Beef Scramble

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A hearty beef and macaroni casserole with savory tomato cheese sauce and mushrooms, perfect for family dinners and comforting meals with rich flavors.

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Ingredients

  • 1 small box macaroni
  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 (8 oz.) can tomato cheese sauce
  • 1 can cream of mushroom soup
  • 1 c. water
  • 1 tsp. salt
  • 1/8 tsp. pepper

Instructions

  1. Cook macaroni according to package directions; drain.
  2. While macaroni cooks, brown ground beef and chopped onion in a skillet.
  3. Stir in cooked macaroni, tomato cheese sauce, cream of mushroom soup, water, salt, and pepper.
  4. Simmer for 5 to 10 minutes to blend flavors.
  5. Serve hot.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 11.3g 15% DV
Carbs 19.3g 7% DV
Fiber 2.3g 8% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10058mg 100% DV
Potassium 283.5mg 6% DV
Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV
Vitamin C 23.7mg 26% DV
Vitamin D 0mcg
Calcium 59.5mg 5% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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