Beef Patties Consomme
Juicy beef patties in a savory gravy flavored with Worcestershire and parsley, perfect for hearty meals. Ideal for those who enjoy rich, comforting flavors.
Ingredients
Instructions
- In skillet, cook beef patties until browned on both sides; drain excess fat.
- Add consomme, parsley, margarine, and Worcestershire sauce.
- Cover and simmer for about 15 minutes.
- Combine cornstarch and water, then pour into skillet.
- Stir while cooking to thicken the gravy.
- Remove from heat.
- Serve over hot rice or creamed potatoes.
Tips & Substitutions
For extra flavor, consider using homemade beef broth instead of canned consomme. You can also substitute the margarine with butter for a richer taste. If you prefer a thicker gravy, adjust the cornstarch amount to your liking. Fresh herbs can enhance the dish; try using thyme or oregano alongside parsley. This recipe pairs wonderfully with sides from the American recipes category.
Serving Suggestions
Serve the beef patties consomme over fluffy hot rice or creamy mashed potatoes for a comforting meal. A side of steamed vegetables or a fresh salad can complement the richness of the dish nicely. For a heartier option, consider pairing it with Baked Beans With Beef. This dish is perfect for family dinners or casual gatherings.
Storage & Reheating
Leftover beef patties consomme can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring to ensure even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Patties Consomme contains roughly 116 calories, with 1g protein, 21g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef patties for this recipe?
Yes, you can use frozen beef patties. Just make sure to cook them thoroughly until they are browned on both sides. You may need to adjust the cooking time to ensure they are cooked through. Thawing them first can help reduce the overall cooking time.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute it with a mix of soy sauce and a dash of vinegar or lemon juice. This will provide a similar umami flavor. Alternatively, try using a homemade version with ingredients like soy sauce, molasses, and spices.
Is it possible to make this dish vegetarian?
To make a vegetarian version, substitute the beef patties with plant-based patties and use vegetable consomme instead of beef consomme. Adjust the seasoning as needed to enhance the flavors. This way, you can still enjoy a comforting meal without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).