Cajun Roast
A flavorful Cajun roast with bold spices, garlic, and green onions, perfect for gatherings and satisfying hearty appetites with a spicy, savory profile.
Ingredients
Instructions
- Make small slits in the roast over all sides.
- Stuff a sliver of garlic and a piece of green onion into each slit.
- Rub softened butter over the entire roast, then spread Dijon mustard over all sides.
- Sprinkle the Cajun spices over the roast and pat them down to adhere.
- Bake in a 500°F oven uncovered for 15 minutes.
- Reduce oven temperature to 325°F, cover the roast, and bake for 1 to 1.5 hours, depending on the size and cut of meat.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).