Beef Patties With Mushrooms And Potatoes
Beef patties with mushrooms and potatoes offer hearty comfort with savory flavors. The combination of seasoned ground beef, tender mushrooms, and sliced potatoes baked in foil creates a juicy, flavorful dish perfect for family dinners or casual gatherings, delivering satisfying bites with minimal fuss.
Ingredients
Instructions
- Combine ground beef, bread crumbs, water, catsup, beaten egg, and half the onion soup mix; mix lightly but thoroughly.
- Shape the mixture into 4 patties and set aside.
- Grease the shiny side of four 18x18-inch sheets of heavy-duty foil.
- Spread one sliced potato in the center of each foil sheet.
- Sprinkle the remaining onion soup mix over the potatoes.
- Place a beef patty on top of each potato, then add sliced mushrooms over the patties.
- Close both ends of the foil tightly to seal.
- Place the foil packages on a cookie sheet.
- Bake at 400°F (200°C) for 35 minutes.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or herbs like thyme or parsley into the beef mixture. If you're out of bread crumbs, crushed crackers or oats can be a great substitute. You can also use different types of ground meat like turkey for a lighter option. Make sure to finely slice the potatoes for even cooking.
Serving Suggestions
These beef patties pair beautifully with a side salad or steamed vegetables for a complete meal. You might also serve them with a dollop of sour cream or a tangy sauce for extra flavor. For a heartier option, try pairing with mashed potatoes or rice, similar to the sides in Easy, Busy Day Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and potatoes in a covered dish in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave them for 2-3 minutes, checking often to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Patties With Mushrooms And Potatoes contains roughly 1055 calories, with 32g protein, 124g carbohydrates, and 47g fat. It is an excellent source of protein (64% of the Daily Value), potassium (54% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before baking. Just make sure to cover them well to prevent drying out. This makes it easier to have a quick meal ready on busy days.
What can I use instead of onion soup mix?
If you don't have onion soup mix, you can create your own by combining dried onion flakes, garlic powder, and a bit of salt. About 1 tablespoon of this mixture can replace one envelope of soup mix, adding a personalized touch to the patties.
Can I use frozen potatoes instead of fresh?
Yes, you can use frozen sliced potatoes, but you may want to adjust the cooking time slightly. Add a few extra minutes to ensure they are thoroughly cooked and tender. Always check for doneness before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).