Candy Pecan Rolls(Soft Center)
Sweet and decadent candy pecan rolls with a soft center, coated in caramel and chopped pecans, perfect for satisfying dessert cravings and special occasions.
Ingredients
Instructions
- Mix powdered sugar, Marshmallow Creme, almond extract, and vanilla. Knead until stiff.
- Shape the mixture into rolls and freeze.
- Melt caramels with 1 tablespoon of water in a double boiler.
- Dip the frozen rolls in the melted caramel, then immediately roll in chopped pecans.
Tips & Substitutions
For a smoother texture, ensure your Marshmallow Creme is at room temperature before mixing. If you don't have almond extract, vanilla extract can be used as a substitute. To add a twist, consider incorporating a pinch of sea salt to the caramel for a salted caramel flavor. For an extra crunch, try using walnuts instead of pecans.
Serving Suggestions
These Candy Pecan Rolls are perfect for parties and pair beautifully with Sara'S Punch Bowl Cake or Juicy Fruit Salad for a sweet spread. They can also be served alongside coffee or tea for a delightful afternoon treat. Consider cutting them into smaller pieces for easier serving and sharing.
Storage & Reheating
Store leftover Candy Pecan Rolls in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them at their best, allow them to come to room temperature before serving, which will enhance their soft center.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Pecan Rolls(Soft Center) contains roughly 1013 calories, with 24g protein, 41g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (51% of the Daily Value), protein (48% of the Daily Value), and calcium (25% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute pecans with other nuts like walnuts or almonds. Just chop them finely before rolling the caramel-coated rolls in them. Each nut will impart a unique flavor, so feel free to experiment based on your preference or dietary restrictions.
What can I do if my caramel is too thick?
If your caramel is too thick for dipping, you can add a bit more water and gently reheat it in the double boiler until it reaches a smoother consistency. Be careful not to overheat, as this can cause the caramel to become too thin or burn.
Can I freeze these rolls?
Yes, you can freeze the uncoated rolls before dipping them in caramel. Wrap them tightly in plastic wrap and place them in an airtight container. When ready to serve, simply thaw them in the fridge and dip in caramel as directed. This makes for an easy make-ahead treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).