Beef-Pork Barbecue

BeefPork
Prep: 15 min Cook: 480 min Cuisine: American

Tender beef and pork shredded and coated in flavorful barbecue sauce, perfect for casual gatherings and comfort food lovers seeking smoky, savory flavors.

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Ingredients

  • 2 c. lean beef ⓘ
  • 2 c. lean pork ⓘ
  • 2 cloves garlic ⓘ
  • 1/2 c. sweet pickle juice ⓘ
  • pinch of lemon pepper
  • 1/2 c. V-8 juice ⓘ

Instructions

  1. Cook in a slow cooker all day; during the last hour, remove the cover.
  2. Remove the meat from the cooker, allow it to cool, then shred.
  3. Add barbecue sauce to the shredded meat and mix well.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV
Total Fat 16.1g 21% DV
Carbs 19.2g 7% DV
Fiber 1.2g 4% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 547.5mg 24% DV
Potassium 213mg 5% DV
Cholesterol 45.5mg 15% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 23.5mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lean pork lemon pepper onion lean beef garlic

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