Beef-Pork Barbecue
Tender beef and pork shredded and coated in flavorful barbecue sauce, perfect for casual gatherings and comfort food lovers seeking smoky, savory flavors.
Ingredients
Instructions
- Cook in a slow cooker all day; during the last hour, remove the cover.
- Remove the meat from the cooker, allow it to cool, then shred.
- Add barbecue sauce to the shredded meat and mix well.
Tips & Substitutions
For a richer flavor, consider marinating the beef and pork in the sweet pickle juice overnight. If you don’t have V-8 juice, tomato juice or a mix of tomato sauce with some vegetable broth can work as substitutes. Adding a dash of smoked paprika can enhance the barbecue flavor. Adjust the garlic to your taste if you're not a fan.
Serving Suggestions
Serve the shredded barbecue on hamburger buns for a delicious sandwich or alongside coleslaw for a classic barbecue plate. Pair it with baked beans, such as Gene'S Beans, Bernie'S Beans, Ray'S Beans for a hearty meal. This dish also goes well with cornbread or a fresh green salad. For a lighter option, serve it over a bed of greens.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the shredded meat in a saucepan over low heat, adding a splash of water or barbecue sauce to prevent it from drying out. You can also microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-Pork Barbecue contains roughly 437 calories, with 35g protein, 13g carbohydrates, and 26g fat. It is an excellent source of protein (69% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen meat for this recipe?
Yes, you can use frozen beef and pork, but make sure to thaw them completely before cooking. This ensures even cooking and helps develop the flavors better. If you're in a hurry, you can also cook from frozen, but increase the cooking time in the slow cooker.
What type of barbecue sauce should I use?
You can use any barbecue sauce you prefer, whether it's sweet, spicy, or tangy. For a homemade option, try using the Beef Barbecue Sauce Or Shredded Barbecue Beef recipe. Experiment with different varieties to find your favorite flavor profile for this dish.
Is it possible to make this recipe in an Instant Pot?
Absolutely! To cook in an Instant Pot, use the 'Slow Cook' setting for about 6-8 hours. Alternatively, you can use the 'Pressure Cook' function for about 60 minutes, followed by a natural release. Just ensure the meat is tender before shredding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).