Beef, Potato, Onion Casserole
A hearty beef casserole layered with potatoes and onions, baked in a creamy mushroom and wine sauce, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Layer the cooked beef, sliced potatoes, and sliced onions in a casserole dish, seasoning each layer with salt and pepper.
- In a bowl, mix the milk, cream of mushroom soup, and wine until well combined.
- Pour the mixture evenly over the layered ingredients in the casserole.
- Cover the casserole with a lid or foil and bake at 350°F (175°C) for 3 hours.
Tips & Substitutions
For added flavor, consider browning the sliced onions with the beef. If you don't have garlic spread, minced garlic can be used, but adjust the quantity to taste. Feel free to substitute the cream of mushroom soup with a homemade version or another cream soup if desired. You can also use different types of potatoes for a unique twist on this classic dish.
Serving Suggestions
This casserole pairs beautifully with a side of steamed vegetables or a crisp green salad for a complete meal. You can also serve it with crusty bread or rolls to soak up the delicious sauce. For a comforting dinner, try serving it alongside Becky'S Baked Beans for a hearty combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and place it in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. For quicker reheating, microwave individual portions on a microwave-safe plate until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Beef, Potato, Onion Casserole contains roughly 940 calories, with 17g protein, 121g carbohydrates, and 41g fat. It is an excellent source of potassium (45% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (34% of the Daily Value). Note that it is relatively high in sodium, at 2308mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes or pre-packaged hash browns in this casserole?
Yes, you can use frozen potatoes or pre-packaged hash browns for convenience. Just make sure to thaw and drain any excess moisture before layering them in the casserole to prevent a watery dish.
What can I use instead of wine in this recipe?
If you prefer not to use wine, you can substitute it with an equal amount of beef broth or a mixture of vinegar and water to add acidity without the alcohol. This will still enhance the flavors in the casserole.
How can I make this recipe vegetarian?
To make a vegetarian version of this casserole, replace the ground beef with a plant-based meat substitute and use vegetable broth instead of milk and wine. You can also add more vegetables like bell peppers or mushrooms for extra texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).