Becky'S Baked Beans
Becky's Baked Beans offer a hearty, smoky flavor with sweet and tangy notes, perfect for family gatherings and casual cookouts. Rich, satisfying, and easy to make.
Ingredients
- 1/2 lb. ground beef ⓘ
- 1/2 lb. bacon, chopped ⓘ
- 1 onion, chopped ⓘ
- 1/3 cup brown sugar ⓘ
- 1/3 cup white sugar ⓘ
- 1/4 cup ketchup ⓘ
- 1/4 cup barbecue sauce ⓘ
- 2 Tbsp. mustard
- 2 Tbsp. molasses ⓘ
- 1 tsp. chili powder ⓘ
- 1/4 tsp. pepper ⓘ
- 1 (1 lb.) can red kidney beans ⓘ
- 1 (1 lb. 12 oz.) can pork and beans ⓘ
- 1 (1 lb.) can butter beans ⓘ
- 1 (1 lb.) can butter beans ⓘ
Instructions
- Brown the ground beef, chopped bacon, and chopped onion in a skillet.
- Add all ingredients except the beans to the skillet and mix well.
- Pour the mixture, including the beans, into a large baking dish.
- Bake at 350°F for 1 hour until heated through and bubbly.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. If you prefer a vegetarian option, substitute the ground beef and bacon with mushrooms or textured vegetable protein. Adjust the sweetness by using less sugar or adding a splash of apple cider vinegar for balance. This dish can also be customized with spices to match your taste, similar to how you might season for American recipes.
Serving Suggestions
Serve these baked beans alongside grilled meats or as a hearty side for a potluck. They pair wonderfully with cornbread or coleslaw for a complete meal. For a fun twist, try them on top of baked potatoes or as a filling for tacos, which adds a creative spin reminiscent of classic beef recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place in a covered baking dish and warm in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can reheat in the microwave, stirring occasionally for even warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Becky'S Baked Beans contains roughly 490 calories, with 7g protein, 102g carbohydrates, and 9g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! Feel free to experiment with various beans like pinto or black beans based on your preference. Just ensure you have enough total volume to maintain the texture and flavor balance in the dish.
How can I make this dish spicier?
To add heat, try incorporating diced jalapeños or a splash of hot sauce into the mixture. You could also increase the chili powder or add cayenne pepper to achieve your desired spice level.
Can I prepare these baked beans in advance?
Yes, you can assemble the dish a day ahead and refrigerate it before baking. Just be sure to let it come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).