Bazetti
A hearty baked casserole combining ground beef, vegetables, noodles, and cheese, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a large skillet.
- Add diced onions, diced garlic, diced celery, and 1 tablespoon water; cover and simmer until vegetables are tender.
- Stir in cooked noodles, mushroom cans (with liquid), and tomato soup.
- Top the mixture with shredded sharp Cheddar cheese.
- Cover the pan and bake in a preheated oven at 350°F (175°C) for 1 hour.
- Serve hot and enjoy.
Tips & Substitutions
For a twist, consider adding chopped bell peppers or swap the ground beef for ground turkey for a leaner option. If you prefer a creamier texture, mix in a can of cream of mushroom soup. Ensure the noodles are al dente before combining to avoid mushiness. For additional flavor, sprinkle some Italian seasoning or red pepper flakes.
Serving Suggestions
This dish is hearty on its own but pairs well with a simple green salad or steamed vegetables for added freshness. For a complete meal, consider serving it alongside garlic bread or crusty rolls. A glass of red wine can enhance the flavors beautifully, making it a delightful experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F until heated through, about 20 minutes. Alternatively, microwave in individual portions, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Bazetti contains roughly 318 calories, with 9g protein, 60g carbohydrates, and 6g fat. It is an excellent source of vitamin C (156% of the Daily Value), vitamin D (131% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar adds a nice flavor, you can substitute it with mozzarella or Monterey Jack for a milder taste. For a gourmet twist, try crumbled feta or goat cheese for a unique flavor profile.
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything except for the cheese, cover it, and refrigerate. When ready to bake, sprinkle the cheese on top and follow the baking instructions. This allows the flavors to meld beautifully before serving.
Is it possible to make this vegetarian?
Definitely! Replace the ground beef with a combination of lentils, mushrooms, and chopped vegetables for a hearty vegetarian option. Use vegetable broth and a plant-based cheese to maintain the dish's integrity while making it suitable for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).