Ground Beef Pinwheels
Ground beef pinwheels wrapped in biscuit dough are savory, flavorful treats perfect for family dinners or parties, featuring seasoned beef, vegetables, and a rich gravy topping.
Ingredients
Instructions
- Shape biscuit dough into a ball and roll into an 8 x 14-inch rectangle.
- Combine ground beef, chopped onion, chopped green pepper, salt, and Worcestershire sauce in a bowl, mixing well.
- Spread the beef mixture evenly over the dough.
- Roll the dough as for a jelly roll from the long side.
- Slice the rolled dough into 1-inch thick pieces.
- Place the slices on a lightly greased baking sheet.
- Bake at 400°F for 15 minutes or until golden brown.
- Mix cooked peas and carrots into prepared gravy.
- Pour the gravy mixture over the baked pinwheels before serving.
Tips & Substitutions
For a twist, consider adding cheese to the beef mixture or using seasoned ground turkey as a substitute for ground beef. If you have leftover vegetables, such as bell peppers or zucchini, feel free to mix those in as well. Ensure the biscuit dough is rolled evenly to allow for uniform baking. If you prefer a spicier kick, add a dash of hot sauce to the beef mixture.
Serving Suggestions
Serve these Ground Beef Pinwheels with a side salad or fresh veggies for a balanced meal. They pair wonderfully with a dipping sauce, such as ranch or barbecue. For a complete dinner, consider serving them alongside mashed potatoes or the classic Pot Roast Dinner for a filling family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pinwheels on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This method helps maintain their crispness compared to using a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Pinwheels contains roughly 75 calories, with 3g protein, 7g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pinwheels before baking?
Yes, you can freeze the pinwheels before baking. After slicing them, place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, there’s no need to thaw; just add a few extra minutes to the cooking time.
What can I use instead of brown gravy mix?
If you prefer not to use brown gravy mix, you can make a homemade version by mixing beef broth with flour or cornstarch to thicken it. Season with soy sauce and spices to mimic the flavor of brown gravy, or use a mushroom sauce for a different taste.
How do I ensure the pinwheels are cooked through?
To ensure the pinwheels are cooked through, check that the internal temperature of the beef reaches 160°F. Additionally, baking them until golden brown will help ensure they are fully cooked. If in doubt, slice one open to check the meat isn’t pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).