Beef Steak Lemon Baked
A hearty baked beef steak dish featuring tender chuck steak infused with lemon, onions, and a tangy ketchup Worcestershire sauce glaze, perfect for family dinners or special occasions.
Ingredients
Instructions
- Wipe the steak with a damp cloth.
- Place the steak in a baking dish.
- Rub the steak with soft butter and season with salt and pepper.
- Cover the steak with lemon slices and onion dices.
- Combine ketchup, Worcestershire sauce, and water, then pour over the steak.
- Cover the baking dish tightly to steam and tenderize the meat.
- Bake at 350°F (175°C) for 2 hours or until the meat is tender.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).