Gourmet Meat Balls
Gourmet meatballs featuring tender beef, flavorful onion, and a creamy chili sauce coating, perfect for family dinners or special gatherings with rich, comforting flavors.
Ingredients
Instructions
- Cook minced onion in butter until yellow and transparent on low heat.
- Pour milk over bread crumbs and allow to stand until milk has been absorbed.
- Beat the mixture with a fork until smooth.
- Add ground beef and onion mixture, then salt, and mix only until blended.
- Form into small meatballs.
- Brown the meatballs in a 10-inch skillet without adding extra fat.
- Combine sour cream and chili sauce in a bowl.
- Pour the sauce mixture over the cooked meatballs.
- Reduce heat and simmer gently for 10 minutes, turning meatballs once or twice during cooking.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).