Beef Stew And Biscuits
Hearty beef stew with fresh vegetables and aromatic herbs, topped with warm, flaky drop biscuits—perfect comfort food for family dinners and gatherings.
Ingredients
Instructions
- Cook the beef stew on low for 3 to 4 hours.
- Add the chopped potatoes and small carrots to the stew.
- Add any other vegetables you would like.
- Cook for an additional 30 minutes on medium heat.
- Top the stew with drop biscuits before serving.
Tips & Substitutions
For a richer flavor, consider browning the beef before adding it to the stew. You can substitute the beef with chicken or even use leftover corned beef for a twist. If you prefer a thicker stew, mix a tablespoon of cornstarch with cold water and stir it in during the last cooking phase. Also, experiment with herbs like thyme or rosemary to enhance the taste.
Serving Suggestions
Serve the beef stew hot, topped with freshly baked drop biscuits for a comforting meal. A side of crusty bread or a simple green salad can complement the dish nicely. For a heartier option, pair it with Cabbage Casserole(Quick Stuffed Cabbage) to create a satisfying dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the stew on the stove over low heat, adding a splash of water if it has thickened. You can also reheat it in the microwave in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew And Biscuits contains roughly 686 calories, with 21g protein, 138g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (241% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1733mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in the stew?
Yes, you can use frozen vegetables as a convenient alternative. Just add them in the last 15-20 minutes of cooking to prevent them from becoming mushy. They will thaw and cook quickly while still adding flavor and nutrition to your beef stew.
What kind of beef is best for stew?
Chuck roast is ideal for beef stew as it becomes tender and flavorful when slow-cooked. Look for well-marbled cuts, as the fat will enhance the stew's richness. Avoid lean cuts, as they can dry out and become tough during the long cooking process.
Can I prepare the stew in advance?
Absolutely! You can prepare the stew a day ahead and let the flavors meld overnight in the refrigerator. Just reheat it on the stove before serving. This also gives you the opportunity to adjust seasoning if needed, as flavors often deepen after resting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).