Beef Stew And Biscuits

Name: Beef Stew And Biscuits
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 32 oz. water; 1 lb. beef cut for stew; 1 tsp meat tenderizer; 1 tsp seasoned salt; 1-1/2 tsp basil; 1-1/2 tsp oregano; 2 tsp garlic powder; 1 tsp ground mustard; 1-1/2 Tbsp parsley flakes; 1 medium onion, chopped

Beef

Prep: 15 min Cook: 210 min Serves: 6 Cuisine: American

Hearty beef stew with fresh vegetables and aromatic herbs, topped with warm, flaky drop biscuits—perfect comfort food for family dinners and gatherings.

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Ingredients

32 oz. water ⓘ
1 lb. beef cut for stew ⓘ
1 tsp meat tenderizer ⓘ
1 tsp seasoned salt ⓘ
1-1/2 tsp basil
1-1/2 tsp oregano ⓘ
2 tsp garlic powder ⓘ
1 tsp ground mustard ⓘ
1-1/2 Tbsp parsley flakes ⓘ
1 medium onion, chopped ⓘ

Instructions

Cook the beef stew on low for 3 to 4 hours.
Add the chopped potatoes and small carrots to the stew.
Add any other vegetables you would like.
Cook for an additional 30 minutes on medium heat.
Top the stew with drop biscuits before serving.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV

Total Fat 23.9g 31% DV

Carbs 48.9g 18% DV

Fiber 21.4g 76% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 10308.5mg 100% DV

Potassium 2060.3mg 44% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 100.8mcg 11% DV

Vitamin C 42.9mg 48% DV

Vitamin D 0.1mcg

Calcium 527.8mg 41% DV

Iron 25.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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