Beef Stroganoff - Breakstone'S
Creamy beef stroganoff with tender steak, mushrooms, and onions served over noodles, offering rich flavors and comforting textures perfect for a hearty family meal.
Ingredients
Instructions
- Brown the round steak; drain.
- Add onion, mushrooms, dry mustard, salt, and pepper; cook 5 minutes or until onion is tender.
- Add sour cream; stir over low heat until thoroughly heated.
- Place noodles on a serving platter, top with the sour cream mixture.
Tips & Substitutions
For a richer flavor, sear the beef until nicely browned on all sides before draining. Substitute Greek yogurt for sour cream for a lighter option, or use a mix of cream cheese and milk if sour cream is unavailable. Fresh herbs like thyme can enhance the dish. Consider adding garlic for an extra layer of flavor, as in recipes like Never-Fail Beef Bourguignon.
Serving Suggestions
Serve Beef Stroganoff over egg noodles for a classic presentation. Accompany it with a simple green salad or steamed vegetables for a balanced meal. A glass of red wine complements the dish well, and for a comforting twist, try pairing it with Baked French Onion Soup With Cheese Toast for a hearty experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of broth or water to maintain moisture. Avoid boiling, as it can curdle the sour cream. For longer storage, consider freezing the beef mixture without the noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff - Breakstone'S contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for Beef Stroganoff?
Yes, you can substitute beef round steak with tender cuts like sirloin or even chicken for a lighter version. If using chicken, adjust cooking times as it cooks faster. Some also enjoy using pork for a different flavor profile, so feel free to experiment based on your preferences.
What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a little beef broth or water gradually while stirring until you achieve the desired consistency. This will help to loosen the sauce without compromising its flavor. Be sure to taste and adjust seasoning as needed after adding liquid.
Can I make Beef Stroganoff ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator. Just reheat gently and stir in the sour cream right before serving. This allows the flavors to meld, making it even more delicious. However, avoid adding the sour cream until you’re ready to serve to prevent curdling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).