Never-Fail Beef Bourguignon
A rich and hearty beef bourguignon with tender beef, mushrooms, and onions simmered in red wine, perfect for comforting dinners and special occasions.
Ingredients
Instructions
- Roll beef cubes in flour.
- Brown beef, sliced onions, and crushed garlic in butter.
- Transfer all to a large Dutch oven.
- Add bay leaves, thyme, salt, and pepper.
- Pour enough red wine over the meat to cover.
- Simmer for 2 1/2 hours.
- Add small peeled onions and cook until tender.
- Add sliced mushrooms in the last 15 minutes of cooking.
- If the sauce needs thickening, add flour mixed with water and stir into the mixture.
- Serve over rice or noodles.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine like a Cabernet Sauvignon. If fresh thyme is unavailable, dried thyme is a great substitute, just use half the amount. Ensure to brown the beef well for added depth of flavor. If you prefer a thicker sauce, you can mix a bit of cornstarch with water instead of flour. This Never-Fail Beef Bourguignon is sure to impress.
Serving Suggestions
Serve the Beef Bourguignon over rice or noodles for a comforting meal. Pair it with a side of crusty bread to soak up the delicious sauce. A fresh green salad or roasted vegetables complement the richness of the dish. For a complete experience, enjoy with a glass of the same red wine used for cooking. This dish pairs beautifully with Beef Stroganoff.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. If the sauce thickens too much, add a splash of water or broth to reach the desired consistency. You can also freeze portions for up to 3 months, making it a convenient meal option.
Nutrition & Diet Analysis (per serving)
Each serving of Never-Fail Beef Bourguignon contains roughly 1517 calories, with 127g protein, 240g carbohydrates, and 41g fat. It is an excellent source of vitamin C (710% of the Daily Value), dietary fiber (498% of the Daily Value), and protein (254% of the Daily Value). Note that it is relatively high in sodium, at 1868mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which will also yield a tender result after long cooking. Just ensure the beef is well-marbled for the best flavor and texture. Cutting it into uniform cubes will help it cook evenly.
How can I make this dish ahead of time?
You can prepare the Beef Bourguignon a day in advance. Let it cool completely, then refrigerate. The flavors will deepen overnight. When ready to serve, simply reheat gently on the stovetop, adding a little wine or broth if needed to loosen the sauce.
What can I serve alongside Beef Bourguignon?
Consider serving with buttery mashed potatoes or egg noodles, which are perfect for soaking up the sauce. A side of steamed green beans or glazed carrots adds a lovely contrast. For a heartier meal, serve with a side of Stuffed Cabbage Head or a simple green salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).