Whole Wheat Raisin Nut Bread
A hearty whole wheat raisin nut bread with sweet raisins and crunchy nuts, perfect for breakfast or snacks, offering wholesome flavors and satisfying texture.
Ingredients
Instructions
- Pour the 2 cups boiling water over raisins, sugar, and melted butter. Let stand while preparing other ingredients.
- Sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the raisin mixture and stir well.
- Add eggs, chopped nuts, and vanilla; beat the mixture until well combined.
- Pour the batter into greased and floured loaf pans (2 large or 4 small).
- Bake large loaves for 1 hour or small loaves for 50 minutes at 375°F.
- Allow the bread to cool before slicing. Bread may be frozen for later use.
Tips & Substitutions
For a moister bread, consider adding a mashed banana or unsweetened applesauce to the batter. If you prefer less sweetness, reduce the sugar by half a cup. You can also substitute part of the whole wheat flour with oat flour for a different texture. If you don’t have nuts on hand, seeds like sunflower or pumpkin seeds work well in this recipe.
Serving Suggestions
This Whole Wheat Raisin Nut Bread is delightful served warm with a spread of cream cheese or butter. It pairs beautifully with a cup of tea or coffee for breakfast or as an afternoon snack. For a heartier meal, consider serving it alongside a bowl of Mom'S Artichoke Hearts Dip, making it a great choice for brunch gatherings.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in individual pieces. To reheat, simply toast slices or warm them in the oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Raisin Nut Bread contains roughly 599 calories, with 8g protein, 106g carbohydrates, and 13g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with your favorite nuts such as walnuts, pecans, or almonds. Each type will add its unique flavor and texture to the bread, making it your own. Just be sure to chop them into small pieces for even distribution throughout the batter.
What can I do if I don't have whole wheat flour?
If you don't have whole wheat flour, you can substitute it with all-purpose flour, but note that the texture and nutritional value will differ. Alternatively, you can use a gluten-free flour blend if you're looking for a gluten-free option, adjusting the liquid slightly as needed.
How can I enhance the flavor of the bread?
To boost the flavor, consider adding spices like cinnamon or nutmeg to the dry ingredients. You can also mix in other dried fruits like cranberries or apricots for added sweetness and texture. A splash of orange juice or zest can brighten the flavors even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).