Beef Tip Over Noodles

Cook: 120 min Cuisine: American

Beef Tip Over Noodles is a hearty and comforting dish featuring tender beef strips simmered in creamy mushroom sauces, perfect for a satisfying family dinner. The rich flavors of mushroom soups combined with savory beef make it a crowd-pleaser, especially when served over egg noodles or rice.

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Ingredients

  • beef stew meat or round steak, cut in strips
  • 2 cans cream of mushroom soup
  • 1 can golden mushroom soup
  • 1 small can sliced mushrooms
  • salt and pepper
  • water

Instructions

  1. Add the beef stew meat or round steak strips, cream of mushroom soup, golden mushroom soup, sliced mushrooms, salt, pepper, and a small amount of water into a crock-pot.
  2. Cook on high for 2 hours.
  3. Turn the crock-pot to low and finish cooking.
  4. Serve the beef mixture over cooked egg noodles or rice.

Nutrition & Diet Analysis (per serving)

19 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 1g 1% DV
Carbs 2g 1% DV
Fiber 0.3g 1% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 9696.3mg 100% DV
Potassium 91.8mg 2% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.6mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 14mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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