Beef Tip Over Noodles
Beef Tip Over Noodles is a hearty and comforting dish featuring tender beef strips simmered in creamy mushroom sauces, perfect for a satisfying family dinner. The rich flavors of mushroom soups combined with savory beef make it a crowd-pleaser, especially when served over egg noodles or rice.
Ingredients
Instructions
- Add the beef stew meat or round steak strips, cream of mushroom soup, golden mushroom soup, sliced mushrooms, salt, pepper, and a small amount of water into a crock-pot.
- Cook on high for 2 hours.
- Turn the crock-pot to low and finish cooking.
- Serve the beef mixture over cooked egg noodles or rice.
Tips & Substitutions
For a richer flavor, consider browning the beef in a skillet before adding it to the crock-pot. You can substitute the cream of mushroom soup with a homemade version or use cream of celery soup for a different taste. If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking.
Serving Suggestions
Serve the beef mixture over cooked egg noodles or rice for a hearty meal. It pairs beautifully with a side of steamed vegetables or a fresh green salad. For a complete dinner, consider making garlic bread or biscuits to enjoy alongside this comforting dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stovetop or microwave until heated through. If the sauce thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tip Over Noodles contains roughly 128 calories, with 5g protein, 12g carbohydrates, and 8g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute beef stew meat with chicken or pork. Just adjust the cooking time accordingly, as chicken cooks faster than beef. Ensure that any alternative meat is cooked through and tender before serving.
Can I make this recipe in advance?
Absolutely! You can prepare the beef mixture a day ahead and refrigerate it. When ready to serve, simply reheat it in a crock-pot or on the stovetop until warmed through. This can enhance the flavors as they meld overnight.
What can I do with any leftover beef mixture?
Leftover beef can be transformed into a delicious filling for a Noodle Hamburger Casserole or served in a wrap with fresh vegetables. It can also be repurposed into a savory beef stew by adding more broth and vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).