Hamburger And Macaroni
A comforting and hearty dish combining seasoned ground beef with tender macaroni and a savory tomato flavor. Perfect for quick weeknight dinners or casual gatherings, it offers a satisfying blend of flavors that appeal to both kids and adults alike.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet until fully cooked.
- Add the cooked macaroni, tomato soup, salt, and oregano to the skillet.
- Simmer the mixture for 5 minutes, stirring occasionally, until heated through and flavors meld.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the mixture. If you prefer a bit of spice, diced jalapeños or a sprinkle of red pepper flakes can be great additions. Ground turkey or chicken can be used as a leaner substitute for ground beef. This dish is reminiscent of Noodle Hamburger Casserole, which also combines pasta and ground meat.
Serving Suggestions
Serve this hearty dish with a side salad for a refreshing contrast, or warm bread to soak up the flavors. It pairs well with steamed vegetables like broccoli or green beans. For a twist, try adding grated cheese on top before serving, similar to how you might enjoy Beef recipes that feature cheesy finishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring in between, until heated through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of water or broth to prevent sticking and maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Macaroni contains roughly 660 calories, with 29g protein, 94g carbohydrates, and 29g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (177% of the Daily Value), and calcium (142% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, feel free to substitute with any short pasta like penne or fusilli. Just be sure to adjust the cooking time according to the pasta type you choose to ensure everything is cooked to perfection.
What can I add for extra flavor?
You can enhance the flavor by adding minced garlic or bell peppers while browning the beef. A splash of Worcestershire sauce or soy sauce can also add depth. Herbs like basil or thyme could complement the oregano nicely, depending on your preference.
Is this dish freezer-friendly?
Yes, this dish can be frozen! Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator before reheating on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).