Skillet Supper
A hearty skillet meal featuring savory ground beef, crispy potatoes, and sweet onions. Perfect for a quick weeknight dinner, it combines comforting flavors with simple ingredients, offering a satisfying and versatile dish that appeals to families and comfort food lovers alike.
Ingredients
Instructions
- Brown the ground beef in a skillet, seasoning with garlic salt and pepper to taste.
- Remove the cooked beef from the skillet and set aside.
- Fry the diced potatoes in the skillet until golden and crispy.
- Just before the potatoes are fully browned, add the chopped onion and the cooked ground beef back into the skillet.
- Mix well and serve hot.
Tips & Substitutions
For added flavor, consider incorporating diced bell peppers or mushrooms while frying the potatoes. If you're short on time, pre-cooked or frozen potatoes can be a great substitute for fresh ones. Adjust the seasoning to your taste—adding a pinch of paprika or cayenne can elevate this classic dish beyond basic beef recipes.
Serving Suggestions
This Skillet Supper pairs beautifully with a crisp green salad or steamed vegetables for a well-rounded meal. You might also serve it with crusty bread or rolls to soak up the savory juices. For a heartier option, consider serving alongside sides like baked beans or coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, stirring occasionally. Alternatively, you can reheat in the microwave for 2-3 minutes, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Supper contains roughly 843 calories, with 13g protein, 113g carbohydrates, and 38g fat. It is an excellent source of vitamin C (57% of the Daily Value), potassium (46% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can work well in this dish. Just adjust the cooking time slightly to ensure the meat is fully cooked and seasoned to your liking.
How do I make this dish vegetarian?
To make this Skillet Supper vegetarian, replace the ground beef with crumbled tofu, tempeh, or a meat substitute like lentils or chickpeas. Adjust seasoning accordingly to enhance the flavors of the vegetables.
What can I add for extra flavor?
Consider adding herbs like thyme or rosemary, or even a splash of Worcestershire sauce for depth. You can also experiment with different spices such as cumin or chili powder to create your own twist on this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).