Foil Dinner
A hearty foil dinner that's perfect for outdoor cooking or quick family meals. It combines seasoned ground beef, fresh vegetables, and flavorful Worcestershire sauce all cooked together in foil for a tender, savory dish. Ideal for camping, picnics, or busy weeknights with minimal cleanup.
Ingredients
Instructions
- Take four pieces of aluminum foil, each about 18 to 24 inches long, and lay them flat.
- Make patties from ground beef or use cube steak. Place each patty in the center of a piece of foil.
- Sprinkle Worcestershire sauce and seasoned salt over each patty.
- Place an onion slice on top of each patty.
- Slice potatoes, carrots, and zucchini, and lay the slices on top of the onions.
- Add a pat of butter on top of each vegetable layer.
- Fold the foil securely to enclose all ingredients.
- Cook at 375°F (190°C) for about 1 hour.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).