Texas Steak Strips
Tender steak strips cooked with green onions in a flavorful chili sauce, perfect for a hearty, savory meal suited for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Cut the sirloin strip steaks into even strips.
- Heat 1.5 tablespoons of margarine in a skillet and cook the steak strips until done.
- Remove the cooked steak strips and keep warm.
- Add the remaining 1.5 tablespoons of margarine to the pan.
- Add sliced green onions and sauté for 4 to 5 minutes until soft, but not brown.
- Add beef broth and chili sauce, stir well, and simmer briefly to combine flavors.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).