Texas Steak Strips
Tender steak strips cooked with green onions in a flavorful chili sauce, perfect for a hearty, savory meal suited for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Cut the sirloin strip steaks into even strips.
- Heat 1.5 tablespoons of margarine in a skillet and cook the steak strips until done.
- Remove the cooked steak strips and keep warm.
- Add the remaining 1.5 tablespoons of margarine to the pan.
- Add sliced green onions and sauté for 4 to 5 minutes until soft, but not brown.
- Add beef broth and chili sauce, stir well, and simmer briefly to combine flavors.
Tips & Substitutions
For a richer flavor, consider marinating the sirloin strip steaks in your favorite spices or a splash of soy sauce for an extra kick. If you don't have margarine, butter or olive oil can be good substitutes. When cutting the steak, ensure even strips for consistent cooking. Avoid overcooking the steaks to maintain tenderness, as they should be juicy and flavorful.
Serving Suggestions
Serve Texas Steak Strips over a bed of rice or alongside baked potatoes for a hearty meal. They pair excellently with a fresh salad or steamed vegetables, such as green beans. For a complete dinner experience, consider serving with a side of Green Bean Casserole(Microwave For 18 Minutes.) or crusty bread to soak up the savory sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak strips and sauce in a skillet over low heat, stirring occasionally until warmed through. Avoid using a microwave, as it may toughen the meat. If the sauce thickens too much, add a splash of beef broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Steak Strips contains roughly 97 calories, with 4g protein, 20g carbohydrates, and 2g fat. It is an excellent source of vitamin C (52% of the Daily Value), vitamin A (28% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while sirloin strip steaks are recommended for their tenderness, you can substitute with flank steak or ribeye. Just be mindful that different cuts may require slight adjustments in cooking time to achieve the desired doneness.
How can I make this recipe spicier?
To add some heat, incorporate diced jalapeños or a splash of hot sauce into the chili sauce mixture. You can also sprinkle crushed red pepper flakes during the sautéing process for an extra kick that complements the savory flavors.
What can I serve with Texas Steak Strips?
These steak strips are versatile and can be served with various sides. Consider pairing them with mashed potatoes or a crisp coleslaw. For a comforting touch, you might also enjoy them with Cincinnati Skyline Chili for a unique flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).