Cheese Ball On A Stick
Cream cheese, olives, and dried beef come together to create savory cheese balls on a stick, perfect for parties and entertaining guests with a flavorful bite-sized appetizer.
Ingredients
Instructions
- Blend cream cheese, mayonnaise, Worcestershire sauce, chopped onion, and chopped ripe olives until well combined.
- Shape the mixture into 36 small balls.
- Roll each ball in minced dried beef until fully coated.
- Chill the cheese balls in the refrigerator until firm.
- Just before serving, insert a pretzel stick into each cheese ball.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is well softened before mixing. You can substitute mayonnaise with Greek yogurt for a healthier option. If you don’t have Worcestershire sauce, soy sauce works as a good alternative. To add more flavor, consider mixing in some garlic powder or fresh herbs. These cheese balls make a fun appetizer for game day or gatherings, much like those served alongside Western Burgers.
Serving Suggestions
These cheese balls are perfect for parties and can be served alongside a variety of dips such as salsa or ranch dressing. They pair well with a platter of fresh vegetables or crackers. For a heartier meal, serve them alongside American recipes like Mom's Chili Con Carne or Texas Steak Strips for a delightful combination.
Storage & Reheating
Store leftover cheese balls in an airtight container in the refrigerator for up to 3 days. If you want to make them ahead of time, prepare the cheese balls and roll them in dried beef, then chill them without the pretzel sticks. Just before serving, insert the pretzel sticks for the best texture and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball On A Stick contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze cheese balls on a stick?
Yes, you can freeze cheese balls before inserting the pretzel sticks. Wrap them tightly in plastic wrap and place them in an airtight container. When ready to use, thaw in the refrigerator overnight, then insert pretzel sticks just before serving.
How can I make these cheese balls spicier?
To add some heat, mix in diced jalapeños or a dash of hot sauce into the cheese mixture. You can also roll the cheese balls in crushed spicy chips instead of dried beef for an extra kick.
What can I use instead of dried beef?
If you're looking for a substitute for dried beef, try using finely chopped prosciutto or bacon bits. For a vegetarian option, you can roll the cheese balls in crushed nuts or seeds for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).