Beef Tips With Peppers
Tender beef tips with vibrant peppers and onions create a flavorful, quick-cooking dish perfect for weeknights. The savory sauce adds depth, making it ideal for those who enjoy hearty, well-seasoned meals served over rice or alone. A satisfying and versatile recipe for beef lovers.
Ingredients
Instructions
- Cut sirloin into thin strips.
- In a large skillet, quickly brown the steak, adding steak sauce and Worcestershire sauce to taste.
- Add peppers and onions to the skillet.
- Cook until the vegetables are tender, about 10 to 15 minutes.
- Serve alone or over rice.
Tips & Substitutions
For best results, choose a well-marbled sirloin for flavor and tenderness. If you prefer a spicier kick, consider adding sliced jalapeños or a dash of hot sauce. For a healthier twist, substitute the steak sauce with a homemade version using tomato paste, vinegar, and spices. This dish cooks quickly, so have your ingredients prepped and ready to go before you start.
Serving Suggestions
Beef Tips With Peppers are delicious served over rice for a hearty meal; consider pairing it with a side of Marinated Vegetable Salad for a refreshing contrast. Alternatively, serve it with a crusty bread to soak up the savory juices. For a complete dinner, complement with a light dessert like Cranberry-Apple Mold to balance the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to keep the meat moist. You can also microwave the dish, covered, in short intervals until heated through, being careful not to overcook the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips With Peppers contains roughly 271 calories, with 17g protein, 21g carbohydrates, and 13g fat. It is an excellent source of vitamin C (102% of the Daily Value) and protein (34% of the Daily Value). At about 271 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other cuts like flank steak or tenderloin. Just remember that cooking times may vary depending on the cut's thickness and fat content. Flank steak will require a bit more marinating for tenderness, while tenderloin cooks quickly and is very tender.
How can I make this dish gluten-free?
To make Beef Tips With Peppers gluten-free, substitute the Worcestershire sauce with a gluten-free version or tamari. Ensure your steak sauce is also gluten-free. Serve the dish over rice or quinoa instead of pasta or bread for a gluten-free meal.
What are some good side dishes to serve with this recipe?
This dish pairs beautifully with a variety of sides. Consider serving it alongside a simple green salad or roasted vegetables to add freshness. For a heartier option, mashed potatoes or corn meal mush (a high-protein alternative to pancakes) can complement the savory beef flavors well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).