Sunrise Salsa
A vibrant, tangy salsa with fresh tomatoes, herbs, and a hint of heat, perfect for dipping or topping Mexican dishes and suitable for casual gatherings.
Ingredients
Instructions
- Mix tomato paste with tomato sauce until the paste is dissolved.
- Add white vinegar and red vinegar to the mixture.
- Chop all other ingredients and add them to the mixture, then stir well.
- Add salt to taste.
- Chill the salsa for 1 1/2 hours before serving.
Tips & Substitutions
For a milder salsa, you can remove the seeds from the jalapenos before chopping. If you're out of white vinegar, apple cider vinegar is a great substitute. Fresh tomatoes work best, but canned diced tomatoes can be used in a pinch. To enhance the flavor, let the salsa sit for a few hours or overnight. This salsa pairs beautifully with Sister Lea'S Salsa for a vibrant appetizer spread.
Serving Suggestions
Serve this Sunrise Salsa with tortilla chips for a delightful snack or appetizer. It also complements grilled meats or fish beautifully, adding a fresh kick to your meal. For a complete spread, pair it with La Alicia Mexican Rice and Texas Margaritas to create a festive atmosphere at your gathering.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld, enhancing the taste. If you want to serve it warm, gently heat it in a saucepan over low heat, stirring occasionally. However, it's best enjoyed chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sunrise Salsa contains roughly 376 calories, with 13g protein, 54g carbohydrates, and 13g fat. It is an excellent source of vitamin C (213% of the Daily Value), iron (80% of the Daily Value), and potassium (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2200mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can make Sunrise Salsa up to 24 hours in advance. The flavors will deepen and improve as it sits. Just be sure to store it in an airtight container in the refrigerator to keep it fresh.
How can I adjust the spice level of this salsa?
To control the spice level, you can reduce the number of jalapenos used or substitute them with milder peppers like bell peppers. Alternatively, you can add more chili pepper flakes if you prefer a spicier salsa.
What can I serve with Sunrise Salsa?
Sunrise Salsa is versatile and pairs well with a variety of dishes. It's perfect with chips, but also complements tacos, burritos, or grilled chicken. For a refreshing meal, serve it alongside a salad or with Mexican recipes like quesadillas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).