Beef Wellingtons
Elegant Beef Wellingtons feature tender beef, savory liverwurst spread, and flaky puff pastry, perfect for special occasions and impressive dinners with rich flavors and golden crusts.
Ingredients
Instructions
- Sear steaks in hot oil over medium-high heat.
- Drain on paper towel; chill.
- Thaw pastry for 20 minutes.
- Preheat oven to 400°F.
- Stir together liverwurst, green onions, and parsley.
- Spread evenly on top and sides of each steak.
- On a floured surface, roll each pastry sheet into a 14-inch square.
- Cut each into four 7-inch squares.
- Place a steak on each pastry square.
- Brush edges with egg wash.
- Wrap pastry around steak; pinch edges to seal.
- Decorate with pastry trimmings.
- Bake on an ungreased baking sheet for about 25 minutes or until pastry is golden.
- If necessary, cover loosely with foil during the last 5 minutes to prevent overbrowning.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).