Beef Yakni
Ingredients
- 2 cups rice ⓘ
- 1 bay leaf ⓘ
- 1 star anise ⓘ
- 1/16 teaspoon cardamom ⓘ
- 1 clove ⓘ
- 1 teaspoon cumin ⓘ
- 1 teaspoon coriander
- 1 teaspoon Madras curry powder ⓘ
- 1/8 teaspoon fennel seed ⓘ
- 1 teaspoon ginger, crushed ⓘ
- 3 garlic cloves, crushed
- 2 tablespoons butter ⓘ
- 2 onions, diced ⓘ
- 1 lb steak, tenderized so it doesnt have to cook as long ⓘ
- 1 teaspoon turmeric ⓘ
- 1 potato, diced ⓘ
- 1 green chili pepper, minced ⓘ
- 4 cups beef broth ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon pepper ⓘ
Instructions
- soak rice in water 1/2 hour , drain
- in pan melt butter add clove star anise fennel
- brown a minute
- add garlic and ginger
- brown add onions add beef and brown may need to add a little more butter
- add spices
- and brown
- add potato
- brown a little
- add broth
- add rice drained
- and green chili
- add salt and pepper
- cover and simmer 20 minutes until rice is cooked.
Nutrition & Diet Analysis (per serving)
1216
kcal
61% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).