Beefy Biscuit Cups
Savory beef and spaghetti sauce filling baked into flaky biscuit cups, perfect for a quick, hearty appetizer or main dish that appeals to families and casual diners.
Ingredients
Instructions
- In a skillet, brown the ground beef; drain excess fat.
- Stir in the spaghetti sauce and cook over medium heat for 5 to 10 minutes until heated through.
- Press the refrigerated biscuits onto the bottoms and up the sides of greased muffin cups.
- Spoon about 2 tablespoons of the meat mixture into each biscuit cup.
- Bake at 375°F (190°C) for 15 to 17 minutes or until the biscuits are golden brown.
- Sprinkle with cheese and bake for an additional 3 minutes until melted and bubbly.
Tips & Substitutions
For a richer flavor, consider adding chopped onions and garlic while browning the beef. You can substitute ground turkey or chicken for a lighter option. If you want a bit of spice, try adding crushed red pepper flakes to the spaghetti sauce. For a vegetarian version, use lentils or a meat substitute in place of beef. Pair these with Zesty Baked Beans for a complete meal.
Serving Suggestions
Serve these Beefy Biscuit Cups hot, garnished with fresh parsley or grated Parmesan cheese. They make a great appetizer or main dish. Pair them with a fresh salad or some steamed vegetables for a balanced meal. For those who love comfort food, they also go well with Homestead Goulash for a hearty dinner experience.
Storage & Reheating
Store leftover Beefy Biscuit Cups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for 1-2 minutes, but the biscuits may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Biscuit Cups contains roughly 305 calories, with 18g protein, 9g carbohydrates, and 21g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of calcium and vitamin A. At about 305 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the beef mixture and biscuit cups ahead of time. Assemble them and refrigerate until you are ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.
What can I use instead of spaghetti sauce?
If you don’t have spaghetti sauce, marinara or pizza sauce can be good alternatives. You can also make a quick sauce by combining crushed tomatoes with Italian seasoning and a bit of sugar for sweetness.
Can I freeze the Beefy Biscuit Cups?
Yes, you can freeze the assembled cups before baking. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, no need to thaw; just add a few extra minutes to the oven time for a perfectly baked treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).