Chicken De Normandy
A hearty baked chicken casserole with savory stuffing, cheese, and creamy mushroom soup, perfect for family dinners and comfort food lovers seeking rich flavors.
Ingredients
- 1 package seasoned cornbread stuffing ⓘ
- 1 stick melted butter ⓘ
- 1 cup chicken broth ⓘ
- 3 cups broiled, diced chicken ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup green onion tips or chives ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup mayonnaise ⓘ
- 1 teaspoon salt ⓘ
- 2 eggs ⓘ
- 1 cup milk ⓘ
- 1 can cream of mushroom soup ⓘ
- 2 cups grated cheese ⓘ
Instructions
- Mix the seasoned cornbread stuffing, melted butter, and chicken broth.
- Spread half of the stuffing mixture in the bottom of a 9 x 13-inch casserole dish.
- In a separate bowl, combine diced cooked chicken, chopped onion, chopped celery, mayonnaise, salt, eggs, milk, and cream of mushroom soup.
- Spread this mixture over the stuffing layer in the casserole dish.
- Top with the remaining stuffing mixture.
- Sprinkle grated cheese evenly over the top.
- Bake at 325°F (163°C) for 40 minutes.
- Optionally, add cheese during the last 10 minutes of baking.
- Allow to sit out for 1 hour before serving, especially if made ahead.
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of store-bought. You can also substitute the mayonnaise with Greek yogurt for a healthier option. If you're short on time, pre-cooked rotisserie chicken works great in this dish. Feel free to add your favorite vegetables or herbs to customize the stuffing mixture. This recipe is a great way to use up leftover chicken from other meals.
Serving Suggestions
This Chicken De Normandy pairs beautifully with a crisp green salad or steamed vegetables for a well-rounded meal. For a heartier side, serve it alongside garlic bread or mashed potatoes. Consider a light white wine or sparkling water with a twist of lemon to complement the flavors. It’s a comforting dish perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 325°F (163°C) until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken De Normandy contains roughly 747 calories, with 10g protein, 66g carbohydrates, and 50g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1678mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Chicken De Normandy a day in advance. Assemble the casserole, cover it tightly, and refrigerate overnight. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it heats through completely.
What type of cheese works best for this recipe?
Cheddar cheese is a popular choice for its sharp flavor, but you can use a blend of cheeses for added richness. Consider mozzarella or Monterey Jack for a creamier texture. Feel free to experiment with different types of cheese to find your favorite combination.
Can I use other types of meat in this casserole?
Absolutely! While the recipe calls for chicken, you can easily substitute it with turkey or even a mix of shredded beef or pork. Just ensure that the meat is cooked and diced before adding it to the casserole for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).