Chicken And Noodle Squares
Chicken and noodle squares combine tender chicken, flavorful broth, and homemade noodle squares for a comforting dish suitable for family dinners and casual gatherings.
Ingredients
Instructions
- Put onion, parsley, salt, pepper, and stewing chicken in a pot; cover with water and cook for about 2 hours.
- Beat eggs; add milk and mix well.
- Add salt and enough flour to the egg mixture to make it stick together.
- Roll out the dough thinly and cut into squares.
- Dry the squares for 2 to 3 hours, turning a few times during drying.
- Once the chicken is cooked, drop the dried noodle squares into the boiling chicken broth.
- Cook until the noodles are tender and serve.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water while cooking the chicken. If you're short on time, pre-packaged egg noodles can be substituted for the homemade squares. To enhance the taste, add herbs like thyme or rosemary. Remember, the longer the chicken simmers, the more flavorful the broth will be. Adjust the salt and pepper to your preference.
Serving Suggestions
Serve the chicken and noodle squares hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. For a comforting side, consider serving with crusty bread or a warm biscuit to soak up the broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to prevent drying out. The noodles may become softer upon reheating, but they will still be delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Noodle Squares contains roughly 753 calories, with 18g protein, 137g carbohydrates, and 16g fat. It is an excellent source of calcium (37% of the Daily Value), iron (36% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of stewing chicken?
Yes, you can use chicken breasts, but keep in mind that stewing chicken has more flavor and tenderness due to the bones and skin. If using breasts, cook them for a shorter time until fully cooked to prevent dryness.
What if I don't have fresh parsley?
If fresh parsley isn't available, you can use dried parsley as a substitute. Use about one-third of the amount called for in the recipe, as dried herbs are more concentrated. Alternatively, fresh herbs like thyme or basil can also add great flavor.
Can I freeze the chicken and noodle squares?
Yes, you can freeze the cooked chicken and noodle squares. Allow them to cool completely, then store in a freezer-safe container. They can be kept frozen for up to 3 months. Thaw in the refrigerator before reheating on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).