(Easy) Creamy Crock-Pot Chicken And Mushrooms
Creamy crock-pot chicken and mushroom dish features tender chicken breasts cooked with savory mushroom soup, potatoes, and carrots for a hearty, comforting meal perfect for family dinners.
Ingredients
Instructions
- Place the chicken breasts, cream of mushroom soup, potatoes, and carrots into the crock-pot.
- Cover and cook on low for approximately 4 hours or until the chicken is cooked through and vegetables are tender.
- Stir before serving to combine flavors.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion powder to the cream of mushroom soup. You can substitute the chicken breasts with thighs for a juicier option. If you're looking to add more veggies, try including frozen peas or green beans towards the end of cooking. This dish can also be paired with rice, similar to Chicken Eddy, for a hearty meal.
Serving Suggestions
Serve the creamy chicken and mushrooms over a bed of rice or alongside a green salad for a complete meal. It pairs beautifully with crusty bread to soak up the flavorful sauce. You could also serve it with a side of steamed broccoli or corn for added color and nutrition, enhancing your dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or on the stovetop until warmed through, adding a splash of chicken broth if needed to maintain creaminess. This dish also freezes well; just be sure to thaw it overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of (Easy) Creamy Crock-Pot Chicken And Mushrooms contains roughly 1692 calories, with 36g protein, 241g carbohydrates, and 67g fat. It is an excellent source of vitamin A (256% of the Daily Value), dietary fiber (115% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of cream of mushroom soup?
Yes, you can use sliced fresh mushrooms, but you'll need to add additional cream or broth to achieve the creamy texture. Sauté the mushrooms first to enhance their flavor before adding them to the crock-pot.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check for doneness, and ensure the juices run clear when pierced.
Can I make this recipe ahead of time?
Absolutely! You can prep the ingredients the night before and store them in the fridge. Just transfer everything to the crock-pot in the morning and set it to cook. This is a great option for busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).