Beefy Chili Soup
Hearty beefy chili soup combines savory ground beef with tomatoes, pasta, and chili seasonings for a comforting, flavorful meal perfect for chilly evenings or family dinners.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the cooked beef, tomatoes, chili seasonings, water, macaroni, and beef bouillon to a pot.
- Simmer the mixture for 20 minutes, stirring occasionally, until flavors meld and pasta is tender.
Tips & Substitutions
To enhance the flavor of your Beefy Chili Soup, consider adding diced onions and bell peppers when browning the beef. If you're short on time, feel free to use pre-cooked macaroni or substitute with another pasta like shells or small elbows. For a spicier kick, add chopped jalapeños or a dash of hot sauce. If you prefer a meatless option, substitute with lentils or beans for a satisfying vegetarian twist.
Serving Suggestions
Serve your Beefy Chili Soup hot, garnished with shredded cheese, sour cream, or fresh cilantro for added flavor. It pairs wonderfully with crusty bread or a side salad for a complete meal. For a fun twist, consider serving it with tortilla chips for dipping. You could also explore similar hearty dishes like Baked Bean And Hamburger Casserole or browse more American recipes for inspiration.
Storage & Reheating
Store any leftover Beefy Chili Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. You can also microwave individual portions in a microwave-safe bowl, covering it to prevent splatters. If the soup thickens, add a splash of water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Chili Soup contains roughly 289 calories, with 14g protein, 31g carbohydrates, and 12g fat. It is an excellent source of vitamin C (35% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili soup in advance?
Yes, Beefy Chili Soup can be made in advance and actually tastes better the next day as the flavors meld together. Make sure to cool it completely before storing it in the fridge. Just reheat on the stove or in the microwave before serving.
What can I add to make it spicier?
To amp up the heat in your Beefy Chili Soup, consider adding diced jalapeños, a tablespoon of chili powder, or a few dashes of hot sauce during cooking. You can also top each bowl with sliced fresh chili peppers for an extra kick.
Can I freeze leftover chili soup?
Absolutely! Beefy Chili Soup freezes well. Allow it to cool completely, then transfer it to a freezer-safe container, leaving some space for expansion. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).