Pigs In A Blanket(Quick Method)
A hearty, comforting baked dish featuring tender cabbage, seasoned ground beef, rice, and melted sharp cheese, perfect for family dinners and those craving cozy flavors.
Ingredients
Instructions
- Chop the cabbage into medium pieces and spread it on the bottom of a 13 x 9 x 2-inch baking dish.
- Brown the ground beef in a skillet; stir in chopped onion, uncooked rice, salt, and pepper, then pour the mixture over the cabbage.
- In a small saucepan, heat the tomato soup and water until boiling, then pour over all the ingredients in the baking dish.
- Sprinkle grated sharp cheese over the top and cover the dish with foil.
- Bake at 350°F (175°C) for 1 1/2 hours or until the cabbage is soft.
Tips & Substitutions
For added flavor, consider mixing in some spices like garlic powder or smoked paprika to the ground beef mixture. If you don't have rice, quinoa or couscous can be a great substitute. Ensure the cabbage is well-chopped for even cooking. For a lighter version, use ground turkey or chicken instead of beef, which is a common choice in many American recipes.
Serving Suggestions
Serve this dish hot, straight from the oven, for a comforting meal. Pair it with crusty bread or a simple salad for a well-rounded dinner. It also goes well with baked beans or coleslaw to add some crunch. For a complete meal, consider serving it alongside the Good Old Meat Loaf for a hearty feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal. This dish also freezes well; just make sure to use a freezer-safe container and consume within 2-3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pigs In A Blanket(Quick Method) contains roughly 221 calories, with 8g protein, 40g carbohydrates, and 3g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2308mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! Ground turkey or chicken are excellent alternatives if you're looking for a lighter option. You could also use a mix of ground meats for a richer flavor. Just be sure to adjust the cooking time slightly if using a meat with different fat content.
What can I substitute for tomato soup?
If you don't have tomato soup, you can use crushed tomatoes or a homemade tomato sauce. You can also mix in some vegetable or chicken broth with seasonings to achieve a similar flavor. This can make for a delicious twist on the classic recipe.
Is there a way to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the ground beef with a meat alternative like lentils or a plant-based ground meat product. Additionally, use vegetable broth instead of water and ensure the cheese is vegetarian-friendly for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).