Cube Steak Special
A hearty and flavorful dish featuring tender cube steaks topped with a tangy chili and Worcestershire sauce gravy, perfect for a satisfying family meal or casual dinner.
Ingredients
Instructions
- Flour and salt the steaks and brown them in a skillet.
- Toast buttered bread slices in the oven.
- Place one slice of meat on each toasted bread slice and keep warm.
- Add remaining ingredients to the drippings in the skillet.
- Heat the mixture to boiling.
- Pour the sauce over the steaks and serve.
Tips & Substitutions
For a flavorful twist, consider adding chopped onions or bell peppers to the skillet while browning the steaks. If you don't have chili sauce, ketchup mixed with a bit of hot sauce can work as a substitute. Be sure to keep an eye on the bread slices while toasting to prevent burning. This dish pairs wonderfully with a side of roasted vegetables or a simple salad.
Serving Suggestions
Serve the cube steaks on the toasted bread, drizzled generously with the sauce. This dish goes well with sides like garlic mashed potatoes or steamed green beans. For a complete meal, consider pairing it with a refreshing cucumber salad or a classic coleslaw. It also makes for a great sandwich the next day!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steaks in a skillet over medium heat, adding a splash of water to keep them moist, and cover with a lid. Heat until warmed through. Alternatively, you can microwave them in short bursts, covered, to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steak Special contains roughly 851 calories, with 16g protein, 59g carbohydrates, and 62g fat. It is an excellent source of protein (33% of the Daily Value), vitamin C (31% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while cube steak is traditional, you can use other cuts such as sirloin or flank steak. Just adjust the cooking time accordingly, as some cuts may require longer to become tender.
What can I do if I don't have Worcestershire sauce?
If you're out of Worcestershire sauce, a mixture of soy sauce and a splash of vinegar can serve as a good substitute. This will add a similar depth of flavor to the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the steaks and sauce in advance and store them separately in the fridge. Reheat them together just before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).