Beefy Hash Brown Pizza
A hearty, cheesy beef and hash brown pizza with a crispy crust, savory meat topping, and melted cheese—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a bowl, combine the thawed hash brown potatoes, undiluted cheddar cheese soup, lightly beaten egg, salt, and pepper. Spread the mixture into a greased 15 x 10 x 1-inch baking pan.
- Bake at 400°F for 25 minutes or until lightly browned.
- Meanwhile, in a large skillet over medium heat, cook the ground beef, chopped onion, and drained mushroom stems and pieces until the meat is no longer pink; drain excess fat.
- Stir in the pizza sauce and keep warm.
- Sprinkle 2 cups of shredded pizza cheese over the hot crust.
- Spread the cooked meat mixture over the cheese layer.
- Sprinkle the remaining 2 cups of shredded pizza cheese on top.
- Bake for an additional 5 to 10 minutes or until the cheese is melted and bubbly.
Tips & Substitutions
For a crispy crust, ensure the hash browns are well-thawed and press them firmly into the baking pan. If you prefer, substitute ground turkey or chicken for the beef for a lighter option. You can add your favorite vegetables like bell peppers or spinach to the meat mixture for extra flavor and nutrition. For a unique touch, consider adding spices like Italian seasoning or garlic powder.
Serving Suggestions
This Beefy Hash Brown Pizza is perfect as a hearty main dish. Serve it with a fresh side salad for a balanced meal or pair with garlic bread for a comforting dinner. It also makes for a great game day snack or family gathering dish. Consider serving alongside Kate'S Vegetable Soup for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F for about 10-15 minutes until heated through and the cheese is bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Hash Brown Pizza contains roughly 429 calories, with 16g protein, 48g carbohydrates, and 19g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1491mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the hash brown crust and meat mixture ahead of time. Assemble the pizza and cover it tightly with plastic wrap or aluminum foil, then refrigerate for up to 24 hours. Bake when ready to serve, adding a few extra minutes to the baking time if baking from cold.
What can I use instead of Cheddar cheese soup?
If you don't have Cheddar cheese soup, you can use a homemade cheese sauce or a can of cream of mushroom soup for a different flavor profile. Just ensure to adjust seasoning if using a different soup to maintain the dish's overall taste.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Cut the pizza into slices and place them in a freezer-safe container or wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).