Beefy Noodle Stew
Hearty and comforting, Beefy Noodle Stew combines tender beef, savory mushrooms, and egg noodles in a rich broth, finished with creamy sour cream. This dish is perfect for cozy family dinners or gatherings, offering warm flavors and satisfying textures in every bite.
Ingredients
Instructions
- Heat oil in a Dutch oven over medium heat.
- Add beef stew meat and brown on all sides.
- Pour in beef broth and bring to a boil.
- Reduce heat to simmer, cover, and cook until meat is tender, about 30 minutes.
- Bring the soup back to a boil.
- Add egg noodles and cook until tender, about 10 minutes.
- Stir in cream of mushroom soup, drained sliced mushrooms, and reduced-fat sour cream.
- Cook for an additional 2-3 minutes until heated through and well combined.
Tips & Substitutions
For a richer flavor, consider browning the beef in batches to avoid steaming. If you don't have egg noodles, you can substitute with any pasta shape or even rice. For a lighter dish, you can replace the cream of mushroom soup with a homemade roux or a plant-based alternative. Adding fresh herbs like thyme or parsley enhances the flavor of this beef stew.
Serving Suggestions
Serve the Beefy Noodle Stew hot, garnished with fresh parsley for a pop of color. This hearty dish pairs beautifully with crusty bread or a simple green salad. For a comforting meal, it can also be complemented by sides like roasted vegetables or a slice of cornbread. Browse more American recipes for additional meal inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pot over low heat, stirring occasionally, until heated through. If the stew thickens too much in the fridge, add a splash of beef broth to loosen it up before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Noodle Stew contains roughly 940 calories, with 8g protein, 36g carbohydrates, and 87g fat. It is an excellent source of vitamin D (44% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this stew?
Yes, you can use other cuts of beef, like chuck roast or brisket, which will also work well. Alternatively, for a lighter option, you can substitute with chicken or turkey, adjusting the cooking time accordingly.
Can I make this stew in a slow cooker?
Absolutely! Simply brown the beef and add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours. Add the noodles during the last 30 minutes of cooking to ensure they stay tender.
What can I do if the stew is too thick?
If your stew turns out thicker than you'd like, simply stir in a bit of beef broth or water until it reaches your desired consistency. Be sure to heat it gently to incorporate the liquid evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).