Beefy Noodle Stew
Hearty and comforting, Beefy Noodle Stew combines tender beef, savory mushrooms, and egg noodles in a rich broth, finished with creamy sour cream. This dish is perfect for cozy family dinners or gatherings, offering warm flavors and satisfying textures in every bite.
Ingredients
Instructions
- Heat oil in a Dutch oven over medium heat.
- Add beef stew meat and brown on all sides.
- Pour in beef broth and bring to a boil.
- Reduce heat to simmer, cover, and cook until meat is tender, about 30 minutes.
- Bring the soup back to a boil.
- Add egg noodles and cook until tender, about 10 minutes.
- Stir in cream of mushroom soup, drained sliced mushrooms, and reduced-fat sour cream.
- Cook for an additional 2-3 minutes until heated through and well combined.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).