Big-Wheel Burger Skillet
Big-Wheel Burger Skillet is a hearty, flavorful dish combining seasoned ground beef with a savory spaghetti sauce and kidney beans. Topped with tender oats and onions, it's perfect for family dinners, offering a comforting, filling meal with a rich, meaty taste and a hint of tomato and bean goodness.
Ingredients
Instructions
- Mix together the finely chopped onion, ground beef, beaten egg, quick cooking rolled oats, salt, pepper, and milk.
- Mound the mixture in a 10-inch skillet.
- With a wooden spoon handle, make 5 to 6 holes in the mound.
- Combine spaghetti sauce and kidney beans with liquid.
- Pour the sauce mixture over and around the meat mixture in the skillet.
- Place over medium heat and cook until hot.
- Reduce heat and simmer for 25 to 30 minutes.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce into the meat mixture. If you prefer a healthier option, you can substitute ground turkey for the beef, and use whole grain oats instead of quick cooking ones. To enhance the sauce, you might add some Italian herbs or a splash of hot sauce for a kick, similar to what you’d find in Texas Red.
Serving Suggestions
Serve the Big-Wheel Burger Skillet with a side of crusty bread or a simple green salad for a balanced meal. It pairs beautifully with more hearty American recipes, such as Crusty Beef, Cheese And Noodle Casserole. Top with grated cheese or fresh parsley for an extra touch before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions on medium power, covered, for a couple of minutes, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Big-Wheel Burger Skillet contains roughly 716 calories, with 21g protein, 128g carbohydrates, and 15g fat. It is an excellent source of protein (42% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1684mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the ground beef with ground turkey, chicken, or even a plant-based ground meat alternative for a lighter version. Just keep in mind that the cooking time may vary slightly depending on the type of meat used.
What can I serve with the Big-Wheel Burger Skillet?
This dish pairs well with sides like garlic bread, coleslaw, or a fresh garden salad. You might also consider serving it over rice or pasta for a more filling meal, reminiscent of the heartiness found in meatball dishes.
How do I know when the dish is fully cooked?
The dish is ready when the meat is no longer pink in the center and the internal temperature reaches 160°F (71°C). The sauce should be bubbling and hot throughout, indicating that it has been simmered properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).