Beefy Sausage Balls
Savory beefy sausage balls with melted cheddar cheese, perfect for appetizers or snack parties, offering a flavorful, hearty bite suitable for casual gatherings and game days.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake at 375°F (190°C) for 10 minutes or until golden brown.
Tips & Substitutions
For a bit of extra flavor, consider adding minced garlic or chopped green onions to the mixture. If you prefer a milder taste, substitute the hot sausage with mild sausage or ground turkey. You can also replace the Cheddar cheese with pepper jack for a spicy kick. If you’re short on time, ready-made biscuit mix can save you some prep work.
Serving Suggestions
Serve these beefy sausage balls as a delicious appetizer at your next party or family gathering. They pair beautifully with a side of marinara sauce for dipping. Consider serving them with a fresh salad or alongside other finger foods for a delightful spread. For more hearty meal ideas, explore recipes like Chili Beef N' Biscuit Bake.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for about 30 seconds, but the oven will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Sausage Balls contains roughly 757 calories, with 68g protein, 15g carbohydrates, and 45g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and protein (136% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage balls before baking?
Yes, you can freeze the shaped sausage balls before baking. Place them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.
How can I make these sausage balls healthier?
To make these sausage balls healthier, consider using lean ground turkey instead of beef and sausage. You can also use whole wheat biscuit mix to increase the fiber content. Adding finely chopped vegetables like bell peppers or spinach can boost the nutrition without sacrificing flavor.
What can I serve with sausage balls for a complete meal?
For a complete meal, serve the sausage balls alongside a light salad and some roasted vegetables. They also go well with a creamy dip or a simple yogurt sauce. You can create a fun platter with a variety of appetizers, including items like Pizza With A Hamburger Crust for a well-rounded feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).