Pizza With A Hamburger Crust
A hearty pizza with a savory hamburger crust topped with tomato sauce, kidney beans, and cheese, offering a unique twist perfect for casual family dinners.
Ingredients
Instructions
- Mix ground beef, bread crumbs, salt, and oregano with a spoon in a large bowl.
- Stir in 1/2 cup tomato sauce into the meat mixture.
- Spread the meat mixture in an ungreased 10-inch pizza pan or on the bottom and sides of a 10-inch pie pan.
- Pour 1/2 cup tomato sauce on top of the meat mixture.
- Spread drained kidney beans on top of the tomato sauce.
- Cut cheese into strips and arrange in a crisscross pattern on the beans.
- Bake uncovered at 425°F for 20 minutes.
Tips & Substitutions
For a juicier crust, use a higher fat content ground beef, such as 80/20. You can also substitute the bread crumbs with crushed pork rinds for a low-carb version. Experiment with different seasonings like garlic powder or smoked paprika for extra flavor. If you prefer, you can add vegetables like bell peppers or onions to the meat mixture for added nutrition.
Serving Suggestions
This pizza pairs beautifully with a fresh garden salad or some roasted vegetables for a complete meal. For a fun twist, serve with a side of ranch or barbecue sauce for dipping. You can also complement it with a light beer or a fizzy soda. For a cozy night in, enjoy it alongside a slice of the delicious Pennywise Beef Pot Roast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven set to 350°F for about 10-15 minutes, or until heated through. You can also microwave individual slices for a quick meal, but the oven method will keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza With A Hamburger Crust contains roughly 831 calories, with 47g protein, 131g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (157% of the Daily Value), iron (135% of the Daily Value), and protein (94% of the Daily Value). Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza crust ahead of time?
Yes, you can prepare the meat crust in advance. Assemble it up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add the toppings and bake as directed.
What other toppings can I use?
Feel free to get creative with toppings! You can use pepperoni, mushrooms, or even pineapple. Just make sure to pre-cook any raw toppings to ensure the pizza cooks evenly.
How do I know when the pizza is done?
The pizza is done when the cheese is melted and bubbly, and the meat crust is browned. You can use a meat thermometer to check that the internal temperature of the beef reaches 160°F for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).