Pennywise Beef Pot Roast
A hearty beef pot roast slow-cooked with apricots, mushrooms, and onions for a tender, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Place the pot roast on a rack in a Dutch oven or roasting pan.
- Combine the mushroom mix, apricots, and salt, then spread over the roast.
- Cover tightly and cook in a slow oven at 325°F (163°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).