Chili Beef N' Biscuit Bake
A hearty and flavorful baked dish combining spicy chili beef with flaky biscuits, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet, brown the ground beef, chopped onion, and green pepper; then drain excess fat.
- Stir in the tomato sauce, chili powder, and garlic salt; simmer.
- Add half a can of water and continue simmering while preparing the biscuit dough.
- Arrange the biscuits on top of the beef mixture in a baking dish.
- Bake until biscuits are golden brown and cooked through.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or cayenne pepper to the beef mixture. You can substitute the ground beef with turkey or a plant-based alternative for a lighter option. If you prefer a different flavor profile, try using salsa instead of tomato sauce. For even more texture, mix in some canned beans or corn before baking.
Serving Suggestions
This Chili Beef N' Biscuit Bake pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. For added flavor, serve with a dollop of sour cream or sliced avocado on top. Consider making it a meal prep option by cooking a larger batch and portioning it out for the week. This dish is great for gatherings, as it can be easily doubled for larger groups.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, or use the microwave in short intervals, stirring occasionally. Ensure the biscuits are still crispy by not overcooking during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Beef N' Biscuit Bake contains roughly 491 calories, with 19g protein, 60g carbohydrates, and 21g fat. It is an excellent source of protein (37% of the Daily Value), iron (37% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 1193mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, you can use frozen biscuits! Just adjust the baking time according to the package instructions, as they may take longer to cook through. Ensure they are fully baked and golden brown on top before serving.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with a plant-based meat substitute or cooked lentils. You can also add more vegetables, like zucchini or mushrooms, to enhance the flavor and texture of the dish.
What can I serve with this dish?
This bake is delicious on its own, but serving it with a side of cornbread or a fresh green salad adds a nice touch. For a complete meal, pair it with some roasted or steamed vegetables to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).