Beer-Based Glaze For Ham
A rich, sweet and tangy glazed ham infused with beer and brown sugar, perfect for festive gatherings or special occasions with bold flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place the cooked ham, fat side up, in a roasting pan.
- Pour all but 2 tablespoons of the beer over the ham.
- Bake the ham for about 1 hour, basting occasionally with the pan juices.
- Meanwhile, prepare the glaze by combining dark brown sugar, balsamic vinegar, and dry mustard.
- During the last 15 minutes of baking, brush the ham with the glaze and continue baking until caramelized.
Tips & Substitutions
For a richer flavor, consider using a stout or porter beer in the glaze. You can substitute the balsamic vinegar with apple cider vinegar for a slightly different tang. If you prefer less sweetness, reduce the amount of brown sugar or use maple syrup instead. Make sure to baste the ham frequently to ensure it stays moist and absorbs the glaze well.
Serving Suggestions
This beer-based glazed ham is perfect for holiday gatherings or a special Sunday dinner. Serve it alongside roasted vegetables or mashed potatoes for a complete meal. It also pairs beautifully with Sweet 'N Sour Mustard, which elevates the flavors in ham sandwiches. Consider adding a fresh salad for a light contrast.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, wrap the ham in foil and warm it in a preheated oven at 325°F until heated through, about 15-20 minutes, adding a splash of beer or broth to keep it moist. Slices can also be microwaved for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Beer-Based Glaze For Ham contains roughly 363 calories, with 4g protein, 78g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (32% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this glaze?
Yes, this glaze works well with other meats such as pork loin or turkey. Adjust the cooking time according to the meat you choose. For smaller cuts, reduce the baking time and monitor the internal temperature to ensure it's cooked properly.
Is there a non-alcoholic version of this glaze?
Absolutely! You can substitute the beer with a non-alcoholic beer or use a combination of apple juice and a splash of vinegar for a similar flavor profile. This will keep the sweetness and acidity balanced without the alcohol content.
How can I make the glaze thicker?
To thicken the glaze, you can simmer it on the stovetop after mixing the ingredients. Cook it until it reduces and thickens to your desired consistency before applying it to the ham. This will create a more syrupy glaze that clings nicely to the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).