Beer N' Cheese
A creamy, cheesy spread infused with beer and herbs, perfect for parties and gatherings, offering bold flavors that pair well with crackers or French bread.
Ingredients
Instructions
- Beat the shredded Cheddar cheese, cream cheese, and butter in a food processor or mixer until smooth.
- Gradually add the lite beer and dry mustard, mixing well.
- Refrigerate until the mixture is stiff enough to be rolled into a ball, approximately 2 hours.
- In the meantime, enjoy the rest of the beer.
- Shape the cheese mixture into a ball and place it in a bowl.
- Cover and refrigerate until just before serving.
- Chop the dried parsley very fine and roll the cheese ball in the parsley.
- Serve with crackers or French bread.
Tips & Substitutions
For a creamier texture, you can substitute half of the Cheddar cheese with Gruyère or Monterey Jack. If you prefer a stronger flavor, add a teaspoon of garlic powder or smoked paprika. Make sure to chill the cheese ball long enough for it to hold its shape. To make it easier to roll in parsley, dampen your hands slightly.
Serving Suggestions
This cheese ball pairs perfectly with a variety of crackers, pretzels, or slices of French bread. For a more festive presentation, serve it alongside a platter of fresh vegetables and dip, or include it as part of a charcuterie board. Consider serving with a light beer or wine to complement the flavors.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. It can be frozen for longer storage; wrap it tightly in plastic wrap and then place it in a freezer bag. To enjoy, thaw it in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Beer N' Cheese contains roughly 297 calories, with 12g protein, 9g carbohydrates, and 25g fat. It is an excellent source of iron (61% of the Daily Value), vitamin C (33% of the Daily Value), and potassium (27% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses like Pepper Jack for spice or a creamy blue cheese for a stronger flavor. Just be sure to balance the taste with the beer and mustard.
How long does it take to prepare this dish?
Preparation takes about 15 minutes, but remember to allow an additional 2 hours for chilling to achieve the right consistency for rolling into a ball.
Can I make this cheese ball ahead of time?
Absolutely! You can prepare the cheese ball a day in advance. Just make sure to keep it covered in the refrigerator until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).