Beer Steak
A hearty beer steak featuring tender T-bone cuts cooked with vegetables in a rich beer broth, perfect for casual dinners and meat lovers seeking bold flavors.
Ingredients
Instructions
- In a skillet, heat the beer.
- Chop the onion, green pepper, and mushrooms.
- Set aside the chopped vegetables.
- Add the T-bone steaks to the skillet.
- Cook on high until the juices run out, about 5 to 10 minutes.
- Add the chopped onion, green pepper, and mushrooms to the skillet.
- Reduce the heat.
- Cover and let cook until the beer evaporates.
- Serve the beer steak hot.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).