Beer Waffles

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

Fluffy, golden waffles infused with beer and vanilla, offering a subtle malty flavor. Perfect for brunch or weekend treats, served with sweet toppings and whipped cream.

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Ingredients

  • 2 c. sifted flour
  • 4 eggs, separated
  • 1 Tbsp. sugar
  • 5 Tbsp. melted butter
  • salt to taste
  • 1/2 tsp. vanilla
  • 1/2 c. beer
  • 2/3 c. milk
  • confectioners sugar
  • whipped cream

Instructions

  1. Combine the flour, egg yolks, sugar, melted butter, salt, vanilla, beer, and milk in a bowl and beat until smooth.
  2. Whip the egg whites until stiff and fold into the dough mixture.
  3. Preheat the waffle iron and spread a little of the batter on it.
  4. Cook until golden brown and crispy.
  5. Serve with confectioners sugar and whipped cream.

Nutrition & Diet Analysis (per serving)

750 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 31.2g 40% DV
Carbs 95.3g 35% DV
Fiber 1.9g 7% DV
Sugar 41.8g 84% DV

Electrolytes

Sodium 9872.5mg 100% DV
Potassium 339.8mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 180mg 14% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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