Beets With Orange Sauce
Beets with orange sauce offer a vibrant, sweet-tangy flavor profile, combining tender cooked beets with a citrusy glaze, perfect for a colorful and refreshing side dish.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Mix the brown sugar and cornstarch together in a small bowl.
- Add the sugar and cornstarch mixture to the melted butter and blend well.
- Stir in the orange juice and cook, stirring constantly, until the sauce thickens.
- Add salt, pepper, and cooked beets to the sauce.
- Cook until the beets are heated through.
- Sprinkle with grated orange rind before serving.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).