Sarah Chase'S Scalloped Tomatoes
A flavorful baked tomato dish featuring toasted bread, fresh basil, garlic, and Parmesan, perfect for summer dinners or as a hearty side.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place 2 tablespoons of olive oil in a large nonstick skillet.
- Add the bread cubes and stir to coat.
- Saute over medium heat for 5 to 7 minutes, or until the bread is lightly browned.
- Add the chopped tomatoes, minced garlic, sugar, salt, and black pepper to the skillet.
- Cook until the tomatoes release their juices and the mixture thickens, about 5 minutes.
- Transfer the tomato mixture to a baking dish.
- Sprinkle shredded basil and Parmesan cheese over the top.
- Bake in the preheated oven for about 15 minutes, until bubbly and golden.
Tips & Substitutions
For a bit of crunch, try adding some toasted pine nuts or walnuts to the bread mixture. If fresh basil is unavailable, dried basil can be used, but reduce the amount to about a teaspoon. You can also experiment with adding other herbs like oregano or thyme for more flavor. This dish can be a great side to Mediterranean recipes like Garbanzo Beans With Cheese.
Serving Suggestions
Serve warm as a delightful side dish or a light main course. It pairs beautifully with a fresh Green Tossed Salad for a balanced meal. Consider serving it alongside grilled vegetables or a protein like chicken or fish for a complete dinner. This dish is perfect for gatherings or as part of a vegetarian meal spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to retain moisture, reheating at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help maintain the texture of the bread and prevent it from becoming too soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah Chase'S Scalloped Tomatoes contains roughly 282 calories, with 7g protein, 57g carbohydrates, and 4g fat. It is an excellent source of vitamin C (172% of the Daily Value), vitamin A (37% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2082mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, you can use various types of tomatoes, such as beefsteak or heirloom, in place of plum tomatoes. Just make sure to adjust the quantity to achieve the same volume, as different tomatoes may have varying water content. The key is to use ripe tomatoes for the best flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the tomato mixture and layer it with the bread in advance. Store it in the refrigerator for up to 24 hours before baking. When you're ready to serve, simply bake it as directed, adding a few extra minutes if needed to heat through.
Can I make this dish gluten-free?
Yes, to make this recipe gluten-free, substitute the French bread with gluten-free bread. Many brands offer gluten-free options that work well for this dish. Just ensure that the bread you choose has a similar texture to provide the right consistency when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).