Beets With Pineapple
Beets with pineapple offers a delightful blend of sweet and tangy flavors, combining tender sliced beets with juicy pineapple tidbits coated in a caramelized sauce. This vibrant side dish suits those seeking a colorful, flavorful addition to meals, perfect for both casual dinners and special occasions.
Ingredients
Instructions
- Combine brown sugar, cornstarch, and salt in a saucepan.
- Stir in pineapple tidbits and their juice.
- Cook, stirring constantly, until the mixture thickens and bubbles.
- Add butter or margarine, lemon juice, and drained sliced beets.
- Cook over medium heat for about 5 minutes.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).