Fudge(Elaine'S)
Creamy, rich fudge with the sweet flavor of chocolate and a hint of vanilla, complemented by crunchy nuts. Perfect for satisfying sweet cravings or sharing at gatherings, this classic treat is easy to make and always a crowd-pleaser, ideal for holidays, parties, or casual snacking.
Ingredients
Instructions
- Melt chocolate chips and sweetened condensed milk together in a double boiler.
- When completely melted and blended, add vanilla extract and chopped nuts.
- Spread the mixture into an 8 x 8-inch pan and refrigerate until firm.
Tips & Substitutions
For a smoother texture, ensure your chocolate chips are of high quality and melt them slowly to avoid burning. If you want a creamier fudge, consider substituting half of the chocolate chips with white chocolate. You can also experiment with different nuts, such as walnuts or pecans, to add a unique flavor. This fudge is a great treat to make for holidays or gatherings.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative platter. It pairs beautifully with coffee or tea for a delightful afternoon treat. Consider serving it alongside a scoop of vanilla ice cream or drizzling with caramel sauce for added indulgence. This fudge is perfect for gifting during the holidays or as a sweet addition to dessert tables.
Storage & Reheating
Store the fudge in an airtight container in the refrigerator for up to two weeks. If you want to extend its shelf life, you can freeze it for up to three months. To reheat, simply let it sit at room temperature for a bit or use the microwave in short bursts, ensuring it doesn't melt again.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge(Elaine'S) contains roughly 987 calories, with 23g protein, 113g carbohydrates, and 42g fat. It is an excellent source of protein (47% of the Daily Value), calcium (34% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, you can use milk chocolate chips if you prefer a sweeter fudge. Just keep in mind that this will result in a different flavor profile, so taste as you go to achieve your desired sweetness.
How can I make this fudge gluten-free?
This fudge is naturally gluten-free as it contains no flour. Just ensure that the chocolate chips and any nuts you use are labeled gluten-free, as cross-contamination can occur during processing.
Can I add other flavorings to the fudge?
Absolutely! You can enhance the fudge with flavors like peppermint extract, almond extract, or even a pinch of sea salt for a salted chocolate variation. Just be cautious with the quantity to maintain the balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).