Fudge(Elaine'S)

Prep: 10 min Cook: 10 min Cuisine: American

Creamy, rich fudge with the sweet flavor of chocolate and a hint of vanilla, complemented by crunchy nuts. Perfect for satisfying sweet cravings or sharing at gatherings, this classic treat is easy to make and always a crowd-pleaser, ideal for holidays, parties, or casual snacking.

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Ingredients

  • 16 oz. chocolate chips
  • 1 1/2 tsp. vanilla
  • 1 can sweetened condensed milk
  • 3/4 c. chopped nuts

Instructions

  1. Melt chocolate chips and sweetened condensed milk together in a double boiler.
  2. When completely melted and blended, add vanilla extract and chopped nuts.
  3. Spread the mixture into an 8 x 8-inch pan and refrigerate until firm.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 17.7g 23% DV
Carbs 41.7g 15% DV
Fiber 1.3g 4% DV
Sugar 22.7g 45% DV

Electrolytes

Sodium 64.3mg 3% DV
Potassium 469.8mg 10% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 111.8mg 9% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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