Beignets And Doughnuts
Delicious homemade beignets and doughnuts with fluffy, tender texture, coated in powdered sugar. Perfect for breakfast, brunch, or a special treat for family and friends.
Ingredients
Instructions
- Pour boiling water over Crisco and sugar, stir and cool to lukewarm.
- Dissolve yeast in 1/2 cup lukewarm water and stir into cooled mixture.
- Add beaten eggs and evaporated milk to the mixture.
- Stir in 4 cups of flour and beat well.
- Add enough remaining flour to make a stiff dough.
- Place the dough in a large oiled bowl.
- Brush the top with melted Crisco.
- Cover with a damp cloth and chill.
- When ready to use, knead lightly with flour.
- Roll the dough to 1/4-inch thickness and cut into diamond shapes.
- Fry in hot oil about 3 inches deep until golden brown.
- Drain on a towel, then shake in a bag with powdered sugar.
Tips & Substitutions
For a lighter texture, ensure the dough is not over-kneaded. Instead of Crisco, you can use unsalted butter for a richer flavor. If you prefer a sweeter doughnut, consider adding vanilla extract or spices like nutmeg to the mixture. Make sure the oil temperature is around 350°F for the best frying results, and you can always reference American recipes for additional variations.
Serving Suggestions
These beignets and doughnuts are delightful when served warm and dusted with powdered sugar. Pair them with a hot cup of coffee or a rich chocolate drink for a classic experience. They also make a great addition to brunch spreads, alongside dishes like Angel Popovers or even a fruit salad for a balanced meal.
Storage & Reheating
Store leftover beignets and doughnuts in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last for up to a month. To reheat, place them in a preheated oven at 350°F for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Beignets And Doughnuts contains roughly 156 calories, with 5g protein, 29g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1010mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent the doughnuts from becoming greasy?
To avoid greasy beignets and doughnuts, ensure that your oil is at the correct temperature, around 350°F. Fry in small batches to maintain oil temperature, and allow them to drain on paper towels after frying. This helps absorb excess oil and keeps them light and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).