Pillsbury Nut Quick Bread Mix
A hearty nut bread loaded with pecans, raisins, candied cherries, and pineapple, offering a sweet, nutty flavor perfect for breakfast or a snack with a spread.
Ingredients
Instructions
- Mix all ingredients by hand until well combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 60 to 70 minutes.
- Remove from oven and cool for 15 minutes.
- Loosen edges and remove from pan before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have pecans, walnuts or almonds can be great substitutes. For a healthier twist, you can use whole wheat flour instead of regular flour. Make sure to mix the ingredients gently to prevent overmixing, which can lead to a dense bread.
Serving Suggestions
This nut quick bread is delicious served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a delightful brunch spread, serve it alongside American recipes like Green Bean Casserole With Meatballs and a fresh fruit salad.
Storage & Reheating
Store any leftover nut quick bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply slice and warm in a toaster or oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pillsbury Nut Quick Bread Mix contains roughly 323 calories, with 4g protein, 33g carbohydrates, and 22g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without eggs?
Yes, you can substitute the egg with a flaxseed meal. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients together in the same way as an egg.
What can I add to make this bread more flavorful?
Consider adding spices like nutmeg or ginger for extra warmth. You could also fold in chocolate chips or coconut flakes for a sweet twist. Dried fruits like apricots or cranberries can enhance the texture and flavor profile as well.
How do I know when the bread is done baking?
You can check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is ready. Additionally, the top should be golden brown and the sides should pull away slightly from the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).